Fillet of fresh trout from the Farm
€4.50Price
1 Kilogram
Our large rainbow trout on skin, for one to two people depending on size, ready to cook.
Our nets or cobblestones are not standardized, please specify for how many guests. The final price will be communicated to you when you pick up your order.
His taste
Rainbow Trout, whose flesh is white or salmon-coloured, has a delicate and light taste. It is a tasty fish that can be prepared in many ways: en papillote, steamed, grilled, stuffed, in a salad.
His origins
Originally from the Rocky Mountains (north of the United States and Canada), rainbow trout were introduced in the second half of the 19th century in Europe. Characterized by a dress in the colors of the Rainbow, it is a dynamic fish very popular with fishermen.