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Madame Cerise's recipes
... or rather the good ideas of our customers and the dishes of partner restaurants!
Do not hesitate to send us your creations, which will enrich this gourmet gallery...
Piochez dans ces trouvailles pour magnifier vos repas !
La salade santé de Romain
Vous trouverez à la ferme le chou kale ainsi que le piment Gorria
Kale crisps and smoked trout slices
For a very chic aperitif!
Green chard with pizzaoila
An Italian recipe full of flavors, sent to us by Camy, our special correspondent from Bernex
Kale crisps
Olive oil, a little salt and above all watch carefully in the oven
On the theme of red veined sorrel
At the Lac de Divonne table
PS/ sorrel = sorrel
PS/ sorrel = sorrel
Le poke bowl de Stéphane
Avec tant de fraîcheur, c'est déjà le printemps dans nos assiettes !
Truite à la grenobloise et vin d'Alsace
Une association originale, gourmande... et réussie, par nos fidèles châtelains de Gex ! On trouve la recette à la boutique.
Le ceviche de Richard
Richard est un globe-trotter, il prend ce qu'il aime dans toutes les cuisines du monde et son ceviche est à tomber !
La truite rôtie par Hélène
Cette recette est disponible à la ferme, essayez-là !
Le feuilleté truite poireaux de Devide
Un plat réconfortant quand l'automne s'installe et tout à fait réjouissant pour les papilles !
La tarte aux tomates fendues de Nathalie
Fendues... parce que mûres à point !
Helen's warrior
Mastered thanks to a small summer jar, yet very simple... cherry tomatoes, garlic and oregano
Trout with herbs from the banks of the Doubs
A fairly technical Swiss recipe, especially the secret to keeping trout arched! Herbs: parsley, chives, dill. To accompany steamed potatoes. Congratulations and thank you Brigitte U.
Last tomatoes contest #2
Hélène's generous version: no less than 8 ingredients, all from the farm (will you recognize them?)
Last Tomatoes Contest #1
Martine's sunny version: with so many colors, it wouldn't be like November 11!
Monique's jar
Sliced cucumbers, yellow peppers and aurora peppers... sunshine on the plates this winter!
Hélène's trout with a thousand flavors
Trout fillet, zucchini and rice with parsley basil cream sauce
The pizza of the sun
Last peppers, last tomatoes...
Aubergine fricassee
Our little eggplants went very quickly this summer, too fast!
Mini Swiss chard gratins, rice timbale, fresh trout topped with a dill sauce
Thank you Savoie cousins!
Les Gessiens in the kitchen... it's moving!
Crispy smoked trout with broad beans, served with dill salad
The castle dessert
Strawberries with buckwheat flour crumble and lemon verbena whipped cream
Mesclun from the aquaponic farm, duo of smoked char
Thanks to Florence for this refined entry!
Very simple and 100% aquaponic
For a gourmet and healthy lunch, congratulations Sophie!
Trout with chervil from the farm, in colorful clothes
... before it goes into the oven
Ancre 1
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