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Trout mousse with lime

Trout mousse with lime

€8.40Price
1 Kilogram

After the success of our pike-perch mousse last fall, we now offer trout mousse with lime.

Everything is in balance in this recipe: fresh trout fillets, cream and milk, eggs, a zest of lime, a drop of shallots, a splash of Chardonnay from Bugey.. .the magic ingredients of a balanced and silky foam. 

 

You can combine it with smoked fillets and served on toasted cereal bread.

 

Each terrine weighs 140g and can be kept for several months.

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