A jewel of Scandinavian gastronomy, gravlax is a preparation made from raw salmon marinated in a mixture of salt, sugar and spices...
It comes naturally with other fish, according to the tastes and culture of the people.
We couldn't miss such a recipe to showcase our trout fillets!
The gravlax is sliced, you just have to serve on toast as an aperitif, or on a plate with a small mesclun, for a refined starter.