Around 300 g (as our fillets are not standardized, the final price will be communicated to you when you pick up your order).
 
The fillets are delicately salted with salt from Bouin, in Vendée, near Noirmoutier.
Our partner, Thierry Odéon, is a passionate craftsman  saunier who will gladly welcome you to Les Valencières. Find it on www.sel-vendee.fr
 
We use beech wood for smoking, as well as, exceptionally, wood from fruit trees for even more subtle aromatic notes.